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The <b>Cantillon Brewery</b> has just celebrated its one-hundredth anniversary and remains the only active <b>brewery</b> in Brussels which is open to the public. In order to achieve its aim of preserving the name and reputation of the <b>lambic</b> as well as some other <b>beers</b> from the same family, the brewery decided, in 1978, to open its facilities to the public and to become the Brussels <b>Gueuze</b> Museum. The brewery produces the Cantillon beers (gueuze, kriek, lambic, faro, framboise, Iris). As well as guided tours, brewing sessions in public take place twice a year. This live museum has Jean-Pierre Van Roy as its master brewer who keeps the family tradition alive. They also boast a star in the Michelin Guide.The <b>Cantillon Brewery</b> has just celebrated its one-hundredth anniversary and remains the only active <b>brewery</b> in Brussels which is open to the public. In order to achieve its aim of preserving the name and reputation of the <b>lambic</b> as well as some other <b>beers</b> from the same family, the brewery decided, in 1978, to open its facilities to the public and to become the Brussels <b>Gueuze</b> Museum. The brewery produces the Cantillon beers (gueuze, kriek, lambic, faro, framboise, Iris). As well as guided tours, brewing sessions in public take place twice a year. This live museum has Jean-Pierre Van Roy as its master brewer who keeps the family tradition alive. They also boast a star in the Michelin Guide. Phone: 02/521 49 28 Fax: 02/520 28 91 Opening periods
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